If you've ever tried tempeh and thought "this just isn't for me" then you need to try tempeh using this recipe before you write it off for good. The salty smoky flavor reminiscent of the flavors found in a hot Italian sausage and the chewy texture are sure to win you over!
Quinoa is an absolute favorite of mine because of its versatility. And with 8 grams of complete protein per cup, it's an excellent source of plant-based protein. This salad version is so flavorful, it makes a great side for meat eaters or main dish for vegetarians. Vegan? No problem! Simply omit the cheese.